The
North American diet is roughly completely
void of the essential fatty acid Omega-3.
Researchers think that at least 60%
of North Americans are at present
scarce in Omega-3 fatty acids and
that children are obtaining nearly
no Omega-3. In fact, the deficiency
of Omega-3 in the North American diet
has now been linked to an general
list of health-related problems sited
in over 2,000 logical studies.
Omega-3 fatty acids are essential
to health.
They are considered crucial fatty
acids, which means that they are important
to human health but cannot be manufactured
by the body.
The National Institutes of Health
and International civilization for
the Study of Fatty Acids and Lipids
(ISSFAL) recommends that persons consume
at least 220mg daily of DHA (docosahexaenoic
acid), the most imperative Omega-3
fatty acids, and that expecting and
nursing women put away at least 300mg
daily. For comparison purposes, there
is 100mg of DHA per 1/4 cup of canned
tuna.
The Xoçai™ Omega Squares™
have a smallest amount of 200mg of
DHA and EPA per three 11 gram squares.
The Xoçai™ Omega Squares™
are an exceptional source of Omega-3
and promotes the required balance
of essential greasy acids though the
Açaí Berry, flaxseed
and a patented, plant-based, encapsulated
Omega-3.
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